Awen and Tanya run the café. A photographer and illustrator respectively, they stayed on after their studies at Falmouth to turn their creative skills to making good food.

The menu is spontaneous and inventive and evolves from what is available in the garden and from Awen & Tanya’s veg patch at home, combined with ingredients which reflect a strong commitment to quality and ethical sourcing.

This year the café is open until 8pm on Friday evenings and serves breakfast from 10am at the weekend.

All dishes are vegetarian and special dietary requirements will be met if at all possible.